Comments on: Mango Coconut Rice Pudding http://www.gingerwontsnap.com/2009/04/mango-coconut-rice-pudding/#utm_source=feed&utm_medium=feed&utm_campaign=feed www.GingerWontSnap.com Mon, 16 Jan 2012 19:10:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kevin http://www.gingerwontsnap.com/2009/04/mango-coconut-rice-pudding/comment-page-1/#comment-659 Kevin Thu, 30 Apr 2009 21:37:00 +0000 http://www.gingerwontsnap.com/?p=233#comment-659 I used the green cardamom as well. I still have not found any black cardamom to try... I generally crack the pods open with the flat side of a knife and then grind the little black seeds in a mortar and pestle. I have not tried toasting them.<br /><br />I recently came a cross some canned mango puree as well, when I went to Little India Toronto. It is pretty convenient. Try it in some oatmeal for breakfast, along with some cardamom.<br /><br />I really like the mango and coconut flavour combo as well! I used the green cardamom as well. I still have not found any black cardamom to try… I generally crack the pods open with the flat side of a knife and then grind the little black seeds in a mortar and pestle. I have not tried toasting them.

I recently came a cross some canned mango puree as well, when I went to Little India Toronto. It is pretty convenient. Try it in some oatmeal for breakfast, along with some cardamom.

I really like the mango and coconut flavour combo as well!

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