Tea Party Prep

This coming weekend I am hosting my very first tea party for my closest friends.

I’ve been mulling over the idea for quite some time now, and with the popularity of Alice in Wonderland bringing the focus back on this tradition, I thought the time was ripe for my own!

While I myself am not the biggest tea drinker (although my collection would beg to differ!) I have always loved the classic idea, rituals and etiquette of a traditional tea party.

The usual elements of a tea party include:

  • formal table settings
  • petit fours (little sweet cakes and pastries)
  • tea sandwiches
  • scones with jam and cream
  • TEA!

When most people think of tea parties, they think of stuffy old ladies with hats and gloves sitting around with pinkies up and “hemm-hemming” over the latest faux pas someone in the community has committed. But this isn’t always the case!

I think tea parties offer a great way to get your friends together to appreciate the civilized side of life that we so often neglect in society these days.

Tea parties can be in any theme that you like, from classic traditional to wacky, zaney or even morbid! The key to setting the mood is the decor, menu and etiquette that you choose to observe during the event.

For my party, I’m going with a “funky & elegant” theme, and have asked my guests to dress up with their interpretation of the term “tea party”. I have some diverse friends each with their own unique style so I am really looking forward to seeing their outfits! With their permission I will be posting them on the blog afterwards :) Of course I’ll be dressing up, too!

I don’t have a ton of money to spend on this event, so the decor will be a bit on the eclectic side as I pull together all the cool serving dishes, decorations and linens that I have to make one cohesive theme. Good thing I’m an old hand at the eclectic look!

So far hot pink seems to be the dominant accent colour, but we’ll see what shows up in the end!

This week I will be pulling everything together, including the decor, table set-up, menu and trial runs of some of the tricker treats that I am preparing and posting about it on the blog.

I would love to hear of your own tea party experiences, and if you have any tips or tricks to share with me as I prepare for my own.

Thanks, and cheerio, darling!

3 thoughts on “Tea Party Prep”

  1. I hosted a tea party in January, no set theme, but with the following food items:
    – grasshopper squares (everyone devoured them)
    – mini-quiche (using cheese, and chicken/bacon – I prefer to pre-cook the crust so that it doesn't go soggy)
    – cinnamon pull-apart-bread (pizza dough that you pull apart and shape into balls, then drop into a bag with cinnamon and brown sugar. Shake. Place in buttered pan. Cook. Add dulce de leche over top – or any other icing, or eat as is)
    – cupcakes (lemon with rasbperry cream topping)
    – mini sandwiches (egg salad, PB+Banana, cucumber)
    – fruit platter (strawberries, watermelon, orange slices, kiwi)

    Entertainment: group games like taboo & Clue

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